12 days and counting... mad tasty until then...

wow. 13 days. thats the longest i've gone without writing for... a really long time. if ever maybe. quite honestly, i haven't written because i've been incredibly down lately and have not a lot of interesting things to write about. i will explain later, but for now, check out my post over at mad tasty about how long things should be kept in the kitchen. this is really helpful for me - i'm always calling my uncle joe in new york who used to work for the food & drug adminstration. "uncle joe, i have 12 day old salmon, is it ok to eat?" and he tells me if it is or not. but this post should help alleviate some issues about pantry shelves. it's just a quick link-out, but it has lots of good info! i have to get back to kit kat, but i haven't uploaded pictures yet, so i can't do that just yet. un jour... one day...

vanilla kit kat

happy new year everyone!

hope it has all been fruitful... or... vanillaful...

here is a preventative kit kat post for you... more to come. i promise.

just another sequel

happy monday! my favorite day of the week. and i'm excited for today because its the (re-)beginning of my posts on mad tasty! so starting today and every other monday, i will be posting about my messups in the kitchen in a series of posts called kitchen katastrophe. but be sure to check mad tasty every day - we have writers for every day of the week and there have been some great recipes so far! i share mondays with my dear friend JaBootaay who writes about healthy cooking choices, so be sure to check out EVERY monday at mad tasty. and be sure to comment to support us. and try some of the recipes - they're delicious!

and for now, be sure to check out this week's kit kat about barbecue chicken pizza - mmmm...

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